Cakes & Bread
Putri Salju Almond (Almond Snow Cookies)
Prep
30 min
Cook
25 min
Servings
50
Level
Easy
Putri Salju that melt in your mouth, rolled in powdered sugar as white and pure as snow! The addition of almond makes the aroma even more premium. So pretty in the cookie jar.
🧂 Ingredients
🍽️ Servings: 50
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 200g low-protein all-purpose flour
- 150g margarine/butter
- 50g powdered sugar
- 50g almond flour
- 30g cornstarch
- 2 egg yolks
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 100g Coating: powdered sugar for rolling
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👩🍳 Instructions
- 1 Beat the butter and powdered sugar until pale and fluffy
- 2 Add the egg yolks and vanilla extract, mix well
- 3 Sift the flour, cornstarch, and salt, then fold into the batter
- 4 Add the almond flour, mix well
- 5 Take a small amount of dough and shape into small crescents or ovals
- 6 Arrange on a baking sheet lined with parchment paper
- 7 Bake in a 150°C (300°F) oven for 20-25 minutes; do not let them brown
- 8 Remove from the oven and let cool until just warm to the touch
- 9 Roll in powdered sugar until evenly coated
- 10 Once completely cooled, roll again in powdered sugar for a second coating
💡 Tips
• Roll the cookies in powdered sugar while still warm so it sticks perfectly
• Don't let them brown while baking — Putri Salju should stay pale
• Almond flour makes the texture softer and more premium
📊 Nutrition Facts / serving
50
Calories (kcal)
1 g
Protein
3 g
Fat
5 g
Carbs
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