Risoles filled with egg and spicy mayo — an upgrade on the classic risoles that went viral on TikTok! Crispy skin, creamy spicy filling. A snack that always sells out at bazaars and online.
🧂 Ingredients
🍽️ Servings: 15
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 150 g Risoles skin (crepe wrapper): all-purpose flour
- 1 egg
- 300 ml milk
- 30 g melted butter
- 1/4 tsp salt
- 6 Filling: hard-boiled eggs, roughly chopped
- 5 tbsp mayonnaise
- 2 tbsp chili sauce
- 1 tbsp tomato ketchup
- 2 stalks scallions, sliced
- 1/2 tsp salt
- 1/4 tsp pepper
- 50 g shredded mozzarella cheese
- Coating: all-purpose flour for sealing paste
- 2 beaten eggs
- Panko breadcrumbs
- Oil for frying
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👩🍳 Instructions
- 1 Skin: mix all the skin ingredients together, stirring until smooth with no lumps
- 2 Strain the batter
- 3 Heat a nonstick pan and make thin crepes one at a time
- 4 Make 12-15 wrappers, then set aside
- 5 Filling: mix the chopped eggs, mayo, chili sauce, ketchup, scallions, salt, and pepper together
- 6 Take one wrapper and place 2 tbsp of filling on it
- 7 Add a little mozzarella
- 8 Fold like an envelope: left and right sides toward the center, bottom up, then roll
- 9 Seal the edges with a flour-and-water paste
- 10 Dip into the beaten egg, then roll in panko
- 11 Repeat for the rest
- 12 Freeze for 30 minutes so they firm up
- 13 Fry in oil at 340°F (170°C) until golden and crispy
- 14 Serve with extra chili sauce or mayo
💡 Tips
• Freeze for 30 minutes before frying so they hold their shape and don't burst
• Panko makes the result way crispier than regular breadcrumbs
• Can be frozen raw — just fry straight from the freezer whenever an order comes in
📊 Nutrition Facts / serving
190
Calories (kcal)
8 g
Protein
12 g
Fat
14 g
Carbs
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