Chicken & Meat
Sate Maranggi Purwakarta (Purwakarta-Style Beef Satay)
Prep
20 min
Cook
15 min
Servings
4
Level
Medium
Purwakarta's signature sate maranggi (beef satay) — tender and juicy! Beef is marinated in a spice blend, then grilled over charcoal. It's smoky, savory, and just a touch sweet.
🧂 Ingredients
🍽️ Servings: 4
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 500g beef tenderloin, cut into 2cm cubes
- 20 skewers bamboo skewers (soaked in water for 30 minutes)
- 6 Marinade: shallots
- 4 clove garlic
- 3 tbsp sweet soy sauce (kecap manis)
- 2 tbsp cooking oil
- 1 tbsp palm sugar
- 1 tsp salt
- 1/2 tsp pepper
- 1 inch piece ginger
- 1 tsp ground coriander
- to taste Oncom sambal or sweet soy sambal, for serving
- to taste Cucumber and shallot pickles
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👩🍳 Instructions
- 1 Blend all the marinade ingredients until smooth.
- 2 Coat the beef with the marinade and mix well.
- 3 Cover and refrigerate for at least 2 hours, or overnight, to let the flavors soak in.
- 4 Thread the beef onto the skewers, about 4-5 pieces each.
- 5 Prepare hot charcoal embers or a preheated grill pan.
- 6 Grill the satay, turning occasionally and basting with the remaining marinade.
- 7 Grill until cooked through with nice browned char marks, about 8-10 minutes.
- 8 Serve with oncom sambal, cucumber pickles, and warm steamed rice.
💡 Tips
• Marinate for at least 2 hours, but overnight is best for the flavors to really soak in.
• Don't flip the skewers too often so they develop a nice char.
• Use beef tenderloin for the most tender result.
📊 Nutrition Facts / serving
420
Calories (kcal)
32 g
Protein
24 g
Fat
16 g
Carbs
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