Warm sekoteng loaded with all sorts of goodies! A sweet ginger broth filled with mung beans, white bread cubes, pacar cina (Chinese tapioca pearls), and kolang-kaling (sugar palm fruit). A nostalgic street-food night drink.
🧂 Ingredients
🍽️ Servings: 4
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 500ml water
- 100g granulated sugar
- 3cm ginger, crushed
- 1 leaf pandan leaf
- 100g peeled mung beans, boiled until soft
- 50g pacar cina (Chinese tapioca pearls), boiled
- 50g kolang-kaling (sugar palm fruit), boiled and sliced
- 2 slices white bread, cut into small cubes
- 1/4 tsp salt
🛒 Products You Might Need
Vinino 2 Pack Mini Silicone Loaf Pans with Metal Reinforced Frame, 8-Cavity
Meat Slicer Machine for Home, 200W Food Slicer with Two 7.5" Blades
$129.99
Juicer Machines with 5.8" Large Chute, 2-in-1 Cold Press Juicer for Whole Vegetables Fruits 400W, Masticating juicer Easy to Clean Juice Extractor Machine for Making Nut Mike, Juice, Premium Gray
Anybear 200W Cold Press Juicer, 4.3" Whole Fruit Chute, Juice Recipes
$119.99
* Affiliate links — you can help support KulinerBDG by shopping through them
👩🍳 Instructions
- 1 Boil the mung beans until soft, then set aside
- 2 Boil the pacar cina until translucent, then set aside
- 3 Make the broth: bring the water to a boil with the ginger and pandan leaf
- 4 Add the granulated sugar and salt, stirring until dissolved
- 5 Cook for 10 minutes until fragrant with ginger
- 6 Strain the broth
- 7 Prepare glasses or bowls
- 8 Arrange the mung beans, pacar cina, kolang-kaling, and bread cubes
- 9 Pour in the hot ginger broth
- 10 Serve warm
💡 Tips
• All the fillings are boiled separately so the broth stays clear
• Add the bread cubes last so they don't get too soggy
• Sekoteng is best enjoyed sitting by the roadside on a nighttime street food stall
📊 Nutrition Facts / serving
210
Calories (kcal)
5 g
Protein
2 g
Fat
44 g
Carbs
💬 Comments (0)
Log In to leave a comment!
No comments yet. Be the first! 😊