Cakes & Bread
Sweetened Condensed Milk Matcha Waffles, Soft, Fragrant, and Melt-in-Your-Mouth
Prep
15 min
Cook
25 min
Servings
4
Level
Easy
Tempting green waffles with a distinctive matcha aroma, paired with a drizzle of sweetened condensed milk that keeps you coming back for more. The texture is crisp on the outside yet soft and tender inside, perfect as a breakfast companion or afternoon snack alongside a warm cup of tea. The balanced bittersweet flavor will have anyone hooked from the very first bite.
🧂 Ingredients
🍽️ Servings: 4
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 250 grams medium-protein all-purpose flour
- 15 grams good-quality matcha powder
- 60 grams granulated sugar
- 1 tsp baking powder
- 1/4 tsp fine salt
- 2 eggs
- 320 ml full-cream milk
- 80 grams unsalted butter, melted
- 1/2 tsp vanilla powder
- 100 ml sweetened condensed milk (white) for topping
- 50 grams shredded cheddar cheese for topping
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👩🍳 Instructions
- 1 Sift the flour, matcha powder, baking powder, and salt into a large bowl. Add the granulated sugar and mix well with a whisk until there are no matcha lumps.
- 2 In a separate bowl, lightly beat the eggs, then mix in the milk, melted butter, and vanilla powder. Whisk together for about 1 minute.
- 3 Pour the wet mixture into the flour mixture little by little while gently stirring with a spatula. Mix just until combined—don't overmix, so the waffles stay tender. Let the batter rest for 10 minutes.
- 4 Preheat an electric waffle iron according to the manufacturer's instructions, and lightly grease it with a bit of butter so the batter doesn't stick.
- 5 Pour about 1 ladle of batter into the center of the waffle iron and close it tightly. Cook for 4-5 minutes, or until the indicator light turns on/steam decreases and the waffle surface turns golden brown and feels crisp to the touch.
- 6 Carefully remove the waffle using chopsticks or a wooden spatula so you don't damage its grid shape. Repeat until the batter is used up, yielding about 6 waffles.
- 7 Serve the waffles while still warm, drizzled with sweetened condensed milk and topped with shredded cheddar cheese.
💡 Tips
• Don't overmix the batter, or the waffles will turn out tough—just stir until combined.
• Make sure the waffle iron is fully preheated before pouring in the batter for an evenly crisp result.
• Use good-quality matcha powder for a brighter green color and a flavor that isn't overly bitter.
• Waffles can be stored in the freezer and reheated in the toaster for an easy breakfast the next day.
📊 Nutrition Facts / serving
320
Calories (kcal)
8 g
Protein
14 g
Fat
42 g
Carbs
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