Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to the shape of a clay pot.
KulinerBDG Magazine
Stories
The history, science, and quirky tales behind the food we eat every day — an easy read over coffee.
bisnis kopi keliling
Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From Scratch
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Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
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Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before they became favorite coffee-time companions in Bandung.
World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavor—get to know sofrito, mirepoix, and Bali's bumbu genep all in one article.
Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onions make you cry, and why salt can preserve food for years.
From Croissants to Bakso: Traces of War and Trade on Our Plates
From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our favorite foods were born from unexpected historical events.
World Dining Table: Savoring a Whole Country in One Plate
There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore the "one plate wonder" concept from various countries.
Strange Dining Rules Around the World That Will Make You Shake Your Head
From chopsticks you should never stick upright in rice to always eating with your right hand in India, here are the world's quirky dining rules that will make you appreciate our own table manners even more.
Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're quietly connected to Indonesian eating habits.
World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens around the world through a process as old as civilization itself.
Why Does Food Color Make Us Drool? Fun Facts Behind It
Food color turns out to be more than just looks—it can influence appetite, taste perception, and even the culture behind it. Let's dig into these fun facts!
