Stories 📝

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cooking temperatures that determine flavor.

Breakfast Around the World: A Variety of Morning Menus from Different Countries

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning menus of various countries and try mixing up your breakfast at home.

Fun Food Facts from Around the World That Will Make You Love Cooking Even More

Turns out that behind our everyday meals, there's a treasure trove of fun facts we rarely notice — from the world's most expensive spice to some downright quirky eating habits.

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for choosing substitute ingredients and how to cook it in Bandung.

Flying Plates: Tracing the World's Food Footprint Through the Spice Route

The ancient spice route turned out to be the starting point for many of the world's favorite dishes. Let's explore how nutmeg, pepper, and cinnamon changed the global map of flavor.

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and simple toppings that still taste authentic.

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share a surprisingly similar origin story: each was discovered by accident, yet each went on to change the culinary world.

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk — it's a flavorful legacy that carries the long history of the Mataram Sultanate and has become an icon of Yogyakarta today.

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories

Three of the world's favorite snacks—popcorn, bakpao (Chinese steamed buns), and bubble tea—actually have origin stories just as exciting as their flavors. Let's dive into their tales!

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table

Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected origins, from a gambling table to the roadside stalls of a small Mexican town.

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut sauce) aren't just everyday dishes—they carry a long cultural journey that ends up sweetly on our tongues.

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending born from simple kitchens in Bandung.