World Street Food: Sidewalk Snacks That Went Global
It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with world street food that lets your taste buds travel without ever leaving town.
KulinerBDG Magazine
Stories
The history, science, and quirky tales behind the food we eat every day — an easy read over coffee.
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Magic Numbers in the Kitchen: World Food Facts Through Counting
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Breakfast Around the World: A Variety of Morning Menus from Different Countries
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Fun Food Facts from Around the World That Will Make You Love Cooking Even More
Turns out that behind our everyday meals, there's a treasure trove of fun facts we rarely notice — from the world's most expensive spice to some downright quirky eating habits.
Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for choosing substitute ingredients and how to cook it in Bandung.
Flying Plates: Tracing the World's Food Footprint Through the Spice Route
The ancient spice route turned out to be the starting point for many of the world's favorite dishes. Let's explore how nutmeg, pepper, and cinnamon changed the global map of flavor.
Japanese Ramen at Home: A Warm Bowl Without the Hassle
It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and simple toppings that still taste authentic.
Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share a surprisingly similar origin story: each was discovered by accident, yet each went on to change the culinary world.
The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk — it's a flavorful legacy that carries the long history of the Mataram Sultanate and has become an icon of Yogyakarta today.
Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories
Three of the world's favorite snacks—popcorn, bakpao (Chinese steamed buns), and bubble tea—actually have origin stories just as exciting as their flavors. Let's dive into their tales!
Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected origins, from a gambling table to the roadside stalls of a small Mexican town.
Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut sauce) aren't just everyday dishes—they carry a long cultural journey that ends up sweetly on our tongues.
