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319 results for "gurih"

All (319) 🍳 Recipes (299) 🛒 Products (0) 📝 Stories (20)
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🍳 Recipes 299

Ayam Goreng Serundeng Gurih Rempah (Savory Spiced Fried Chicken with Toasted Coconut) - KulinerBDG Chicken & Meat

Ayam Goreng Serundeng Gurih Rempah (Savory Spiced Fried Chicken with Toasted Coconut)

⏱ 80 min 🍽 5 servings
Vegetable Egg Roll-Up Sandwich, a Practical and Fuss-Free School Lunch - KulinerBDG School Lunchbox

Vegetable Egg Roll-Up Sandwich, a Practical and Fuss-Free School Lunch

⏱ 30 min 🍽 3 servings
Gulai Keladi Kemahang (Malay-Style Taro Stem Curry in Spicy Coconut Sauce) - KulinerBDG Asian Cuisine

Gulai Keladi Kemahang (Malay-Style Taro Stem Curry in Spicy Coconut Sauce)

⏱ 75 min 🍽 4 servings
Mexican Tortilla Soup - Crispy Chicken Tomato Soup - KulinerBDG Dinner

Mexican Tortilla Soup - Crispy Chicken Tomato Soup

⏱ 50 min 🍽 4 servings
Fresh Vegetable Salad with Cashew Sauce, Crunchy & Nutritious - KulinerBDG Diet & Healthy

Fresh Vegetable Salad with Cashew Sauce, Crunchy & Nutritious

⏱ 30 min 🍽 2 servings
Bubur Ayam Bandung (Bandung-Style Chicken Rice Porridge), Savory, Smooth, and Warm in the Morning - KulinerBDG Breakfast

Bubur Ayam Bandung (Bandung-Style Chicken Rice Porridge), Savory, Smooth, and Warm in the Morning

⏱ 65 min 🍽 4 servings
Classic Lemper Ayam (Sticky Rice Rolls with Savory Shredded Chicken) - KulinerBDG Snacks

Classic Lemper Ayam (Sticky Rice Rolls with Savory Shredded Chicken)

⏱ 100 min 🍽 10 servings
Homemade Shoyu, Miso & Tonkotsu Ramen: A Trio of Favorite Ramen Broths - KulinerBDG Noodles & Rice

Homemade Shoyu, Miso & Tonkotsu Ramen: A Trio of Favorite Ramen Broths

⏱ 330 min 🍽 4 servings
Bihun Goreng Telur Sayur (Fried Rice Vermicelli with Egg and Vegetables), Quick & Filling Work Lunch - KulinerBDG College Student Meals

Bihun Goreng Telur Sayur (Fried Rice Vermicelli with Egg and Vegetables), Quick & Filling Work Lunch

⏱ 25 min 🍽 2 servings
Tumis Tempe Kemangi Cabai Hijau (Sautéed Tempeh with Basil and Green Chili) — Low Calorie - KulinerBDG Sundanese Cuisine

Tumis Tempe Kemangi Cabai Hijau (Sautéed Tempeh with Basil and Green Chili) — Low Calorie

⏱ 25 min 🍽 3 servings
Homemade Sushi Rolls: California Roll & Simple Nigiri - KulinerBDG Asian Cuisine

Homemade Sushi Rolls: California Roll & Simple Nigiri

⏱ 70 min 🍽 4 servings
Chewy Cilok Bandung with Spicy Savory Peanut Sauce - KulinerBDG Snacks

Chewy Cilok Bandung with Spicy Savory Peanut Sauce

⏱ 45 min 🍽 4 servings

📝 Stories 20

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
📝 STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spice—this tiny spice from Banda once made European nations fi...

 World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
📝 STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavor—get...

 From Croissants to Bakso: Traces of War and Trade on Our Plates
📝 STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

 World Dining Table: Savoring a Whole Country in One Plate
📝 STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

 Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
📝 STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

 World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
📝 STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

 World Street Food: Sidewalk Snacks That Went Global
📝 STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

 Breakfast Around the World: A Variety of Morning Menus from Different Countries
📝 STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

 Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
📝 STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

 Flying Plates: Tracing the World's Food Footprint Through the Spice Route
📝 STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

 Japanese Ramen at Home: A Warm Bowl Without the Hassle
📝 STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

 Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
📝 STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share...

 The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
📝 STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk — it's a flavorful...

 Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories
📝 STORY

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories

Three of the world's favorite snacks—popcorn, bakpao (Chinese steamed buns), and bubble tea—actually...

 Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
📝 STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected orig...

 Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
📝 STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

 Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
📝 STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

 Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
📝 STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...

 Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
📝 STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

 Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
📝 STORY

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...