๐Ÿ” Search

176 results for "nasi"

All (176) ๐Ÿณ Recipes (156) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
Filter recipes:

๐Ÿณ Recipes 156

Keto Beef, Cheese & Broccoli Stir-Fry - KulinerBDG Diet & Healthy

Keto Beef, Cheese & Broccoli Stir-Fry

โฑ 30 min ๐Ÿฝ 2 servings
Peanut Butter Banana Roll-Up Bread, a Sweet and Filling School Lunch - KulinerBDG School Lunchbox

Peanut Butter Banana Roll-Up Bread, a Sweet and Filling School Lunch

โฑ 20 min ๐Ÿฝ 2 servings
Gulai Ayam Kampung Kuah Kental Rempah Cengkih (Free-Range Chicken Curry with Rich Clove-Spiced Gravy) - KulinerBDG Chicken & Meat

Gulai Ayam Kampung Kuah Kental Rempah Cengkih (Free-Range Chicken Curry with Rich Clove-Spiced Gravy)

โฑ 85 min ๐Ÿฝ 6 servings
Roasted Quinoa Buddha Bowl, Colorful & Keeps You Full for Hours - KulinerBDG Diet & Healthy

Roasted Quinoa Buddha Bowl, Colorful & Keeps You Full for Hours

โฑ 45 min ๐Ÿฝ 2 servings
Keto Baked Salmon with Creamy Avocado Sauce - KulinerBDG Diet & Healthy

Keto Baked Salmon with Creamy Avocado Sauce

โฑ 25 min ๐Ÿฝ 2 servings
Steamed Spinach Cheese Rice Balls, a Soft and Nutritious School Lunch - KulinerBDG School Lunchbox

Steamed Spinach Cheese Rice Balls, a Soft and Nutritious School Lunch

โฑ 33 min ๐Ÿฝ 3 servings
Baked Banana Caramel Waffles with Melty Palm Sugar Aroma - KulinerBDG Cakes & Bread

Baked Banana Caramel Waffles with Melty Palm Sugar Aroma

โฑ 40 min ๐Ÿฝ 4 servings
Gulai Ikan Kakap Kuah Kuning Asam Kandis (Red Snapper Curry in Yellow Tamarind Broth) - KulinerBDG Seafood

Gulai Ikan Kakap Kuah Kuning Asam Kandis (Red Snapper Curry in Yellow Tamarind Broth)

โฑ 50 min ๐Ÿฝ 4 servings
Gudeg Jogja Original (Yogyakarta's Sweet, Savory, and Rich Young Jackfruit Stew) - KulinerBDG Indonesian Cuisine

Gudeg Jogja Original (Yogyakarta's Sweet, Savory, and Rich Young Jackfruit Stew)

โฑ 330 min ๐Ÿฝ 6 servings
Beef & Egg Karnivora Skillet, Ground Beef and Egg Breakfast with Cheese - KulinerBDG Diet & Healthy

Beef & Egg Karnivora Skillet, Ground Beef and Egg Breakfast with Cheese

โฑ 25 min ๐Ÿฝ 2 servings
Rawon Daging Empuk Kuah Kluwek Hitam Legit (Tender Beef Rawon in Rich Black Kluwek Broth) - KulinerBDG Indonesian Cuisine

Rawon Daging Empuk Kuah Kluwek Hitam Legit (Tender Beef Rawon in Rich Black Kluwek Broth)

โฑ 140 min ๐Ÿฝ 4 servings
Gulai Daging Sapi Kuah Kuning (Yellow Curry Beef Gulai), Rich and Fragrant Indonesian Spiced Stew - KulinerBDG Chicken & Meat

Gulai Daging Sapi Kuah Kuning (Yellow Curry Beef Gulai), Rich and Fragrant Indonesian Spiced Stew

โฑ 95 min ๐Ÿฝ 5 servings

๐Ÿ“ Stories 20

The Story of the Soes Tower: From the French Court to the Wedding Reception
๐Ÿ“ STORY

The Story of the Soes Tower: From the French Court to the Wedding Rece...

This tiny tower of caramel-glazed cream puffs has quite a story behind itโ€”from 19th-century French k...

Pretzel: The Crispy Knotted Bread from Europe You Can Make at Home
๐Ÿ“ STORY

Pretzel: The Crispy Knotted Bread from Europe You Can Make at Home

Pretzels aren't just knot-shaped snacks topped with coarse saltโ€”there's technique and a long history...

The History & Facts of Tea: From Wild Leaves to Nusantara's Teh Tubruk
๐Ÿ“ STORY

The History & Facts of Tea: From Wild Leaves to Nusantara's Teh Tubruk

From the legend of a leaf falling into an emperor's cup to tea plantations on the slopes of Priangan...

Tips for Starting a Home-Based F&B Business So It's Not Just Reckless Guts
๐Ÿ“ STORY

Tips for Starting a Home-Based F&B Business So It's Not Just Reckless...

Want to start a culinary business but not sure where to begin? Here's a realistic guide with tips fo...

A Practical Guide to Cooking Halal Chinese Cuisine at Home
๐Ÿ“ STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Roti Bandung: When European Dough Met Priangan Taste
๐Ÿ“ STORY

Roti Bandung: When European Dough Met Priangan Taste

How did European-style bread transform into roti unyil (mini stuffed rolls), roti bakar (grilled bre...

Bread Through the Ages: The Untold Story
๐Ÿ“ STORY

Bread Through the Ages: The Untold Story

Bread isn't just about ancient Egypt and breakfast in Bandungโ€”there's also the story of wild yeast,...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
๐Ÿ“ STORY

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Strange Dining Rules Around the World That Will Make You Shake Your Head
๐Ÿ“ STORY

Strange Dining Rules Around the World That Will Make You Shake Your He...

From chopsticks you should never stick upright in rice to always eating with your right hand in Indi...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...