Crispy, savory Monde-style cheese butter cookies. Their pretty shape comes from piping with a piping bag. People often think you bought them, but you made them yourself!
🧂 Ingredients
🍽️ Servings: 40
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 200g low-protein all-purpose flour
- 150g butter
- 60g powdered sugar
- 50g grated cheddar cheese
- 30g cornstarch
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Cherries for garnish
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👩🍳 Instructions
- 1 Beat the butter and powdered sugar until pale and fluffy
- 2 Add the egg yolk and vanilla extract
- 3 Add the grated cheddar cheese
- 4 Sift the flour, cornstarch, and salt, then add to the batter
- 5 Mix well with a spatula
- 6 Transfer to a piping bag fitted with a large star tip
- 7 Pipe into round swirls, S shapes, or flower shapes on a baking sheet
- 8 Place a cherry in the center of each cookie for garnish
- 9 Bake at 150°C (300°F) for 18-22 minutes until the edges turn golden brown
- 10 Let the cookies firm up on the baking sheet before transferring them
💡 Tips
• The butter should be at room temperature but not too soft, so the piping stays neat
• A closed star tip gives the prettiest shape
• This recipe often goes viral because the results look just like premium canned cookies
📊 Nutrition Facts / serving
55
Calories (kcal)
1 g
Protein
4 g
Fat
5 g
Carbs
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