Classic butter cookies that are crisp and buttery. Simple but always a favorite. You can cut them into all sorts of cute shapes with a cookie cutter — so much fun to make with the kids!
🧂 Ingredients
🍽️ Servings: 40
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 250g low-protein all-purpose flour
- 180g salted butter
- 80g powdered sugar
- 1 egg yolk
- 1 whole egg
- 1/2 tsp vanilla extract
- Optional toppings: chocolate sprinkles, colorful sugar sprinkles, sliced almonds
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👩🍳 Instructions
- 1 Beat the butter and powdered sugar until pale and creamy
- 2 Add the egg yolk and whole egg, then the vanilla extract, and beat until well combined
- 3 Sift the flour and add it to the batter
- 4 Fold with a spatula until just combined
- 5 Wrap the dough in plastic wrap and let it rest in the fridge for 30 minutes
- 6 Roll out the dough to a thickness of 5mm on a lightly floured surface
- 7 Cut into various shapes using cookie cutters
- 8 Arrange on a baking sheet and add toppings as desired
- 9 Bake in a 160°C (320°F) oven for 12-15 minutes, until the edges turn golden brown
- 10 Let cool on a wire rack
💡 Tips
• Dough that's been rested in the fridge is easier to cut and won't spread while baking
• Use salted butter for a hint of saltiness that balances out the flavor nicely
• So much fun as an activity to do with the kids on a day off
📊 Nutrition Facts / serving
60
Calories (kcal)
1 g
Protein
4 g
Fat
6 g
Carbs
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