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Cakes & Bread

Traditional Mooncake with Red Bean Paste & Salted Egg Yolk Filling

⏱ 85 min 🍽 10 servings

Middle Eastern Cuisine

Turkish Lentil Soup (Mercimek Çorbası)

⏱ 40 min 🍽 4 servings

Cakes & Bread

Korean Braided Bread with Red Bean Filling (Kkong Bbang Bakery Style)

⏱ 65 min 🍽 8 servings

Snacks

Kue Ku (Red Tortoise Cake with Mung Bean Filling)

⏱ 70 min 🍽 15 servings

Dessert

Crispy Turkish Baklava Layered with Nuts

⏱ 70 min 🍽 12 servings

Main Dishes & Rice

Nasi Lengko (Cirebon-style Rice with Tofu, Tempeh & Peanut Sauce)

⏱ 30 min 🍽 3 servings

Main Dishes & Rice

Kupat Tahu Padalarang (Ketupat with Fried Tofu, Padalarang Style)

⏱ 35 min 🍽 3 servings

Indonesian Cuisine

Kue Putri Salju (Indonesian Snow White Cookies)

⏱ 55 min 🍽 30 servings

Main Dishes & Rice

Soto Bandung (Bandung-style Clear Beef Soup)

⏱ 65 min 🍽 4 servings

Indonesian Cuisine

Sate Kambing (Indonesian Grilled Goat Satay)

⏱ 60 min 🍽 8 servings

Indonesian Cuisine

Sambal Goreng Kentang Ati (Spicy Fried Potatoes with Liver)

⏱ 50 min 🍽 6 servings

Main Dishes & Rice

Sayur Asem (Sundanese Sour Vegetable Soup)

⏱ 45 min 🍽 4 servings