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76 results for "mentega"

All (76) 🍳 Recipes (63) 🛒 Products (0) 📝 Stories (13)
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🍳 Recipes 63

Tarte Tatin - KulinerBDG Cakes & Bread

Tarte Tatin

⏱ 80 min 🍽 6 servings
Kue Kering Mentega (Butter Cookies) - KulinerBDG Cakes & Bread

Kue Kering Mentega (Butter Cookies)

⏱ 40 min 🍽 40 servings
Nastar Nanas Klasik (Classic Pineapple Nastar Cookies) - KulinerBDG Cakes & Bread

Nastar Nanas Klasik (Classic Pineapple Nastar Cookies)

⏱ 90 min 🍽 50 servings

📝 Stories 13

Roti Bandung: When European Dough Met Priangan Taste
📝 STORY

Roti Bandung: When European Dough Met Priangan Taste

How did European-style bread transform into roti unyil (mini stuffed rolls), roti bakar (grilled bre...

 Bread Through the Ages: The Untold Story
📝 STORY

Bread Through the Ages: The Untold Story

Bread isn't just about ancient Egypt and breakfast in Bandung—there's also the story of wild yeast,...

 Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
📝 STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

 World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
📝 STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavor—get...

 From Croissants to Bakso: Traces of War and Trade on Our Plates
📝 STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

 Breakfast Around the World: A Variety of Morning Menus from Different Countries
📝 STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

 Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
📝 STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

 The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
📝 STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

 Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
📝 STORY

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

 The Quirky Stories Behind Pizza, Sushi, and Croissants Around the World
📝 STORY

The Quirky Stories Behind Pizza, Sushi, and Croissants Around the Worl...

Pizza from poor people's ingenuity, sushi from a fish-preservation method, croissants from a war vic...

 Korean Garlic Cheese Bread: Make It Yourself at Home, It's Easy!
📝 STORY

Korean Garlic Cheese Bread: Make It Yourself at Home, It's Easy!

That viral Korean garlic cheese bread can actually be made at home with simple ingredients — savory,...

 8 Late-Night Culinary Spots in Bandung Open Till the Wee Hours
📝 STORY

8 Late-Night Culinary Spots in Bandung Open Till the Wee Hours

Got midnight hunger pangs in Bandung? Don't worry, here are 8 late-night food spots that are always...

 A Collection of Easy Lebaran Cookie Recipes
📝 STORY

A Collection of Easy Lebaran Cookie Recipes

Lebaran is just around the corner! Let's get those cookie jars ready starting now. Here's a collecti...